Products – Dr. Homebrew http://www.doctorhomebrew.com The Official Beer Book Series Sun, 31 Jan 2016 09:31:59 +0000 en-US hourly 1 https://wordpress.org/?v=4.4.32 Dried Malt Extract – Bavarian Wheat http://www.doctorhomebrew.com/product/dried-malt-extract-bavarian-wheat/ http://www.doctorhomebrew.com/product/dried-malt-extract-bavarian-wheat/#respond Thu, 05 Feb 2015 16:18:25 +0000 http://www.doctorhomebrew.com/?post_type=product&p=1218 Made by Briess in powder form. 65% wheat and 35% barley. 3 lb bag.

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]]> Made by Briess in powder form. 65% wheat and 35% barley. 3 lb bag.

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]]> http://www.doctorhomebrew.com/product/dried-malt-extract-bavarian-wheat/feed/ 0 Dried Malt Extract – Dark http://www.doctorhomebrew.com/product/dried-malt-extract-dark/ http://www.doctorhomebrew.com/product/dried-malt-extract-dark/#respond Thu, 05 Feb 2015 16:16:37 +0000 http://www.doctorhomebrew.com/?post_type=product&p=1217 Made by Briess in granular form. A great malt extract to be used with brown ales, stouts, porters, and barley wines! Approximately 30 Lovibond. 3 lb bag.

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]]> Made by Briess in granular form. A great malt extract to be used with brown ales, stouts, porters, and barley wines! Approximately 30 Lovibond. 3 lb bag.

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]]> http://www.doctorhomebrew.com/product/dried-malt-extract-dark/feed/ 0 Dried Malt Extract – Amber http://www.doctorhomebrew.com/product/dried-malt-extract-amber/ http://www.doctorhomebrew.com/product/dried-malt-extract-amber/#respond Thu, 05 Feb 2015 16:14:48 +0000 http://www.doctorhomebrew.com/?post_type=product&p=1215 Darker in color because of the crystal malts added during manufacturing. Made by Briess. 3 lb bag.

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]]> Darker in color because of the crystal malts added during manufacturing. Made by Briess. 3 lb bag.

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]]> http://www.doctorhomebrew.com/product/dried-malt-extract-amber/feed/ 0 Dried Malt Extract – Light http://www.doctorhomebrew.com/product/dried-malt-extract-light/ http://www.doctorhomebrew.com/product/dried-malt-extract-light/#respond Thu, 05 Feb 2015 16:13:28 +0000 http://www.doctorhomebrew.com/?post_type=product&p=1210 Excellent light-colored pure malt extract. Use alone for light-colored beers, or with specialty malts to brew beers of all styles. Excellent for boosting gravity and yeast propagation. Ingredients: Base Malt, Carapils.

Check the Documents tab above for Data Sheets. 3 lb bag.

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]]> Excellent light-colored pure malt extract. Use alone for light-colored beers, or with specialty malts to brew beers of all styles. Excellent for boosting gravity and yeast propagation. Ingredients: Base Malt, Carapils.

Check the Documents tab above for Data Sheets. 3 lb bag.

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]]> http://www.doctorhomebrew.com/product/dried-malt-extract-light/feed/ 0 Dry Yeast – Saflager S-23 http://www.doctorhomebrew.com/product/dry-yeast-saflager-s-23/ http://www.doctorhomebrew.com/product/dry-yeast-saflager-s-23/#respond Thu, 05 Feb 2015 16:07:04 +0000 http://www.doctorhomebrew.com/?post_type=product&p=1207 This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when fermented at low temperatures (48F-59F) yet it can still lager characteristics at higher temperatures. We recommend that you keep it between 48F-59F to produce the best beer possible.

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]]> This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when fermented at low temperatures (48F-59F) yet it can still lager characteristics at higher temperatures. We recommend that you keep it between 48F-59F to produce the best beer possible.

This is marked as directly pitchable yeast and there are no rehydration instructions.

Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

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]]> http://www.doctorhomebrew.com/product/dry-yeast-saflager-s-23/feed/ 0 Dry Yeast – Safbrew T-58 http://www.doctorhomebrew.com/product/dry-yeast-safbrew-t-58/ http://www.doctorhomebrew.com/product/dry-yeast-safbrew-t-58/#respond Thu, 05 Feb 2015 16:05:58 +0000 http://www.doctorhomebrew.com/?post_type=product&p=1206 A specialty European yeast selected for its Spicy, somewhat peppery flavor profile.

This is marked as directly pitchable yeast and there are no rehydration instructions.

Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

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]]> A specialty European yeast selected for its Spicy, somewhat peppery flavor profile.

This is marked as directly pitchable yeast and there are no rehydration instructions.

Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

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]]> http://www.doctorhomebrew.com/product/dry-yeast-safbrew-t-58/feed/ 0 Dry Yeast – Safbrew S-33 http://www.doctorhomebrew.com/product/dry-yeast-safbrew-s-33/ http://www.doctorhomebrew.com/product/dry-yeast-safbrew-s-33/#respond Thu, 05 Feb 2015 16:05:12 +0000 http://www.doctorhomebrew.com/?post_type=product&p=1205 A great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium.

This is marked as directly pitchable yeast and there are no rehydration instructions.

Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

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]]> A great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium.

This is marked as directly pitchable yeast and there are no rehydration instructions.

Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

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]]> http://www.doctorhomebrew.com/product/dry-yeast-safbrew-s-33/feed/ 0 Dry Yeast – Safale US-05 http://www.doctorhomebrew.com/product/dry-yeast-safale-us-05/ http://www.doctorhomebrew.com/product/dry-yeast-safale-us-05/#respond Thu, 05 Feb 2015 16:04:30 +0000 http://www.doctorhomebrew.com/?post_type=product&p=1204 Formally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast.

This is marked as directly pitchable yeast and there are no rehydration instructions.

Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

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]]> Formally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast.

This is marked as directly pitchable yeast and there are no rehydration instructions.

Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

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]]> http://www.doctorhomebrew.com/product/dry-yeast-safale-us-05/feed/ 0 Dry Yeast – Safale S-04 http://www.doctorhomebrew.com/product/dry-yeast-safale-s-04/ http://www.doctorhomebrew.com/product/dry-yeast-safale-s-04/#respond Thu, 05 Feb 2015 16:03:46 +0000 http://www.doctorhomebrew.com/?post_type=product&p=1198 A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers where big flavor is desired. Used in test batches here at B3 we were pleased with the clean flavor. Initial customer feedback has also been very high. Recommended temperature range: 64F-72F.

This is marked as directly pitchable yeast and there are no rehydration instructions.

Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

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]]> A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers where big flavor is desired. Used in test batches here at B3 we were pleased with the clean flavor. Initial customer feedback has also been very high. Recommended temperature range: 64F-72F.

This is marked as directly pitchable yeast and there are no rehydration instructions.

Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

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]]> http://www.doctorhomebrew.com/product/dry-yeast-safale-s-04/feed/ 0 Maltodextrin Priming Sugar – 1 Pound Bag http://www.doctorhomebrew.com/product/maltodextrin-priming-sugar-1-pound-bag/ http://www.doctorhomebrew.com/product/maltodextrin-priming-sugar-1-pound-bag/#respond Thu, 05 Feb 2015 15:57:34 +0000 http://www.doctorhomebrew.com/?post_type=product&p=1196 Maltodextrin is a chain between 4 and 20 dextrose units in length making it only 3% fermentable by brewer's yeast. It is naturally present in finished beers, up to 6% by weight.?? Our maltodextrin is composed of .5% dextrose, 2.5% Maltose, 3.5% maltoriose and 93.5% higher saccaharides.

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]]> Maltodextrin is a chain between 4 and 20 dextrose units in length making it only 3% fermentable by brewer’s yeast. It is naturally present in finished beers, up to 6% by weight.?? Our maltodextrin is composed of .5% dextrose, 2.5% Maltose, 3.5% maltoriose and 93.5% higher saccaharides.

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]]> http://www.doctorhomebrew.com/product/maltodextrin-priming-sugar-1-pound-bag/feed/ 0