Alcoholic Fermentation: Beer, Wine, Mead & Other Drinks Made With Fermentation
13 Feb 2015, Posted by in Articles
Define FERMENTATION: the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat. A chemical reaction in which sugars are broken down into smaller molecules that can be used in living systems. Alcoholic beverages, such as beer, wine and whiskey, for example, are made from the controlled use of fermentation. Define ALCOHOLIC FERMENTATION: a biological process in which elements such as glucose, fructose, and sucrose are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products. In the realm of imbibing, beer only makes up a small percentage of the drinks and libations that can be both concocted and consumed by way of alcoholic fermentation. Historically…